With over 22 years in hard core Food and Beverage operations, Tapan has an enviable experience in setting-up and running successful restaurants, right from the concept stage all the way to commissioning.

Tapan bring to the table, an organised approach to setting-up restaurants, in terms of leasing, licensing, training and actual core operations.

Having worked with various chain restaurants like Republic of Chicken, Pizza Corner etc, Tapan is also adept at franchising as a tool for business expansion.

Foodie at heart, Tapan is also an effective biggest critic when Food menu training and trials, ensuring even better final products.